What is Bao Buns?

Bao buns are a type of soft, fluffy, and slightly sweet Chinese bread made from a yeast dough. They are characterised by their steamed rather than baked cooking method, which gives them a unique texture and flavour.

Bao buns can be filled with a variety of ingredients, such as braised pork belly, shredded chicken, tofu, vegetables, or even sweet fillings like red bean paste or custard. The dough is formed into small flat rounds, filled with the desired ingredients, and then folded over and sealed before being steamed until cooked through.

Bao Buns with Crispy Chicken

Bao buns are typically served hot and can be enjoyed as a snack, appetiser, or light meal in Chinese cuisine. They are often garnished with condiments like hoisin sauce, pickled vegetables, or herbs, adding extra flavor and texture to the dish.